Salad sandwiches

Salad sandwiches

Quick and easy salad sandwiches are ideal for snacks and dinner.

10 Minutes

Serves 2



  • 4 eggs

  • ¼ cup chopped green onion

  • ½ cup sour cream

  • salt and pepper to taste

  • ¼ teaspoon paprika


Net carbs2.3 g
Fat32 g
Protein13 g
kcal 343.8 


  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.