Low-carb garlic fish

Low-carb garlic fish

Grilled eggplant and bell peppers are often on the menu during my winter stays in Turkey, where vegetables are typically cooked on a coal grill in the garden in the evening.

10 Minutes

1 hour



  • 1 fish

  • 1 teaspoon (5 ml) garlic powder

  • 1/2 teaspoon (2.5 ml) onion powder

  • black pepper , to taste

  • salt

  • lemon wedges


Net carbs1 g
Fat15 g
Protein41 g


  • Rinse and pat dry the fish.
  • Make the coating mix using parmesan cheese or you can use your favorite cheese.
  • Bake and enjoy! More recipe details in the recipe box below.