Lipo deviled eggs

Lipo deviled eggs

Deviled Eggs are a well loved side dish for good reason! This classic deviled eggs starts with hard boiled eggs filled with a creamy filling of yolk, mayonnaise, and a few spices for flavor.

10 Minutes

Serves 2



  • 12 eggs

  • ½ cup mayonnaise(115 g)

  • 1 tablespoon yellow mustard

  • 1 tablespoon relish

  • 1 teaspoon salt

  • 1 teaspoon pepper


  • Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
  • Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
  • Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
  • Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.

Additional Tips

How To Peel Boiled Eggs Easily?
Add eggs to an ice bath to stop from cooking. Easy and perfect!

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